"BACON"
January 25, 2017
Reception begins @ 6:30pm


First Course

Jalapeno Bacon Wrapped Sea Scallop
​with Jalapeno Papaya Pico de Gallo

Second Course

Roasted Butternut Squash and Sweet Potato Bisque
with Smoked Applewood Bacon

Entree

Agave Glazed Pork Belly with Grilled Pineapple,
Chipolte Bacon Wrapped Shrimp,
​and Carmelized Poblano, Serranno, Agave Glaze

Dessert

​Chocolate Whiskey Cake with
​Bourbon Creme Frosting,
​Candied Pancetta Pecans, with
​Chocolate Bourbon Sauce Drizzle