DINNER WITH THE CHEF


"ITALIA"  
JANUARY 27, 2016
6:30 PM Reception
7:00 PM Dinner begins


OUR MENU FOR THE JANUARY DINNER IS ITALIAN SEAFOOD AND ITALIAN WINES. 




Reception


ZONNIN PROSECCO


Appetizer


SALT ROASTED SHRIMP 
with Salmoriglio Sauce


TENUTA CA'BOLANI PINOT GRIGIO


Second Course


ANCHOVY AND ROASTED PEPPER SALAD 
WITH GOAT CHEESE


2014 ROCCA DI MONTEMASSI LE FOCAISE SANGIOVESE

Entree


SWORDFISH  PICCATA


2012 MASSERIA ALTEMURA SASSEO PRIMITIVO SALENTO


Dessert


CHOCOLATE AMARETTI CAKE