MORRIS INTERNATIONAL BEVERAGE
WINE DINNER
April 3, 2024
6:30 Reception 7:00 Amuse
RECEPTION
Corrazza Prosecco
 
AMUSE BOUCHE
Melon and Crispy Bacon Salad
With arugula, shallots, assorted melon, mint, basil, lime vinaigrette
Bernard Magrez Pierre’s Fendues, Sauvignon Blanc/Grenache Blanc Blend
 
SECOND COURSE
Lobster Crab Bisque
Viu Manent Grand Reserve Chardonnay
 
MAIN COURSE
Rosemary Garlic Deconstructed Ribeye Steak
With Red Wine Reduction and Beef Tallow Sauteed Mushrooms
Viu Manent Grand Reserve Cabernet Sauvignon
 
DESSERT
Chocolate Crème Brule
With coffee or tea
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